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Introduction to Costa Rica Santa Cruz Estate - How to Brew Costa Rica Pour-Over Coffee
Professional Coffee Knowledge Exchange | More Coffee Bean Information | Please Follow Coffee Workshop (WeChat Official Account: cafe_style) | The Zamora Picado family began their coffee business in the 1970s, when the estate owner Mr. Egidio Zamora Navarro started planting coffee in the Alto Canet micro-region of Tarrazú, where Santa Cruz Estate is currently located. Today, Santa Cruz Estate satisfies...
2018-07-18 Costa Rica Santa Cruz Estate Introduction Coffee Pour-Over Brewing Method Professional Coffee -
Bolivia Santa Cruz Region | Finca Mariposa Caturra Batch #1 Flavor Profile
Professional coffee knowledge exchange and more coffee bean information. Follow Coffee Workshop (WeChat Official Account: cafe_style). Bolivia Santa Cruz Region | Finca Mariposa Caturra Batch #1 Flavor Profile? Bolivia is one of the five most diverse countries in the world, a landlocked country surrounded by five nations and deeply influenced by them, with a population of approximately 10 million, accounting for about 6% of the total population
2018-10-26 Bolivia Santa Cruz Finca Mariposa Caturra batch 1 flavor coffee specialty coffee single origin -
Geisha | Volcán Region Panama's Finca La Mula |
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) Volcán Region Panama's Finca La Mula | What are the flavor profiles of Geisha and Catuai varieties processed with honey and natural drying methods? The fame of Finca La Mula cannot be discussed without mentioning an important figure: Graciano Cruz. Perhaps you are already familiar with the status of Graciano Cruz, as he is
2019-03-07 Geisha Panama Volcán Region Flint Estate professional coffee knowledge exchange -
Panama Volcan Region Finca La Piedra | Geisha Gesha, Catuai Varieties with Honey and Natural Processing
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (official WeChat account cafe_style). Panama Volcan Region Finca La Piedra | What are the flavor profiles of Geisha Gesha and Catuai varieties with honey process and natural sun-dried processing methods? The fame of Finca La Piedra is inseparable from a key figure: Graciano Cruz. The status of Graciano Cruz may already be very familiar to many of you. As
2018-10-07 Panama Volcan Region La Piedra Estate Geisha Gesha Catuai Processing -
Introduction to Guatemala Santa Felisa Estate and Guatemalan Coffee Flavor Characteristics
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) Santa Felisa Estate, with a century-old history, was founded in 1904 by Trinidad E. Cruz in the Acatenango region, and the Cruz family has now reached its fourth generation. The Acatenango region borders the Atitlan region to the west and is closely adjacent to the well-known Antigua region to the east.
2018-07-17 Guatemala Santa Felisa Estate Introduction Coffee Flavor Characteristics Professional -
Introduction to Guatemala Finca Santa Felisa Estate - Guatemala Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Acatenango is located in the Chimaltenango province of Guatemala. Over 5,000 hectares of coffee plantations have fertile volcanic soil, mainly situated between two major volcanic mountain ranges. Almost all of them feature forests and shade trees. As can be seen from the photo above, the estates almost exclusively adopt shade-grown cultivation methods.
2018-07-05 Guatemala Finca Santa Felisa Estate Coffee -
The Story of Guatemalan Coffee Cultivation: The Flavor Profile of Acate nan Santa Felisa Estate's Orange Honey Process?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) Guatemalan Coffee The Story of Cultivation The Flavor Profile of Acate nan Santa Felisa Estate's Orange Honey Process? How to brew it for the best taste? Finca Santa Felisa, a renowned organic coffee plantation in Guatemala, was founded by Trinidad E. Cr
2018-08-19 Guatemala coffee cultivation story Acate nan Santa Felisa estate orange -
Introduction to Orange Honey Processing at Guatemala Santa Felisa Estate - Is Acatenango Coffee Delicious?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). About Guatemala Coffee Estate - Santa Felisa Estate. In 1904, Santa Felisa Estate was founded by Mr. Trinidad E. Cruz in the famous Acatenango region of Guatemala. Today, the estate has entered its fourth generation of operation, managed by siblings Antonio and Anabella.
2018-11-01 Guatemala Santa Felisa Estate Orange Honey Processing Introduction Acatenango -
Characteristics and Story of Guatemala Santa Felisa Estate Typica K72 Washed Coffee Beans
For professional barista communication, follow Coffee Workshop (WeChat official account: cafe_style) Guatemala Santa Felisa Estate Typica K72 72-hour Kenya washed processing method flavor description: jasmine floral aroma, lemongrass
2025-06-27 Guatemala Santa Felisa Estate Typica K72 Washed Processing Coffee Beans -
How to Brew Bolivia Caranavi Coffee Region Coffee Beans? Bolivia's
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style) How to brew Bolivia Caranavi coffee region coffee beans? What are the growing conditions for Bolivia's coffee? Bolivia is one of the most difficult growing regions in the world, with transportation and climate being the biggest challenges. This year, through special origin relationships,
2018-09-17 Bolivia Caranavi coffee region coffee beans -
Central American Coffee Beans | Guatemala Santa Felisa | Geisha Coffee Double Fermentation Process | Single Origin Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). Central American coffee beans Guatemala Santa Felisa Estate Mist Mountain Geisha Double Fermentation Auction Batch #4 Guatemala Finca Santa Felisa Mist Mountain Geisha double soak auction lot#4 Country of Origin: Guatemala Guate
2018-09-08 Central America coffee Guatemala Santa Felisa Geisha double fermentation process -
How to Perform Pour-Over Coffee Blooming with Brazil Agua Limpa Estate Beans & How to Identify Quality Pour-Over Coffee
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account: cafe_style) Brazil Coffee Agua Limpa Region/Estate: Agua Limpa Altitude: 1050m Processing Method: Coffee Brazilz/Natural Flavor Profile: Red Wine, Chocolate, Hazelnut, Berries Farm Introduction: Full farm name: Sitio Santa Cruz da Agua
2018-11-11 Brazil Agua Limpa Estate Pour-Over Coffee Blooming How To Operation Identification -
Bolivia Coffee Growing Regions: Introduction to the Origin and Flavor Profile of Bolivian Coffee Beans
Takesi Estate uses pure mountain glacier water for both drinking and post-harvest coffee processing - all water comes from melting snow and ice from high mountains, which is why we affectionately call it the Takesi Snow Vein Estate; in addition to the low-temperature, pollution-free environment, fertile and well-drained volcanic soil is also a key factor in achieving full-bodied coffee flavors, Ag
2025-07-26 Bolivia coffee coffee growing regions coffee beans origin flavor profile Introduction Takesi -
Introduction to Bolivian Coffee Perdo Rodriguez - Characteristics, Flavors, and Stories of Bolivian Coffee Beans
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Speaking of Perdo Rodriguez from Bolivia, he is almost a household name in the specialty coffee industry and can be said to be the flame of hope for the revival of Bolivian coffee. Not only numerous
2025-07-26 Bolivia Perdo Rodriguez family introduction coffee beans -
Flavor Characteristics of Bolivia Geisha Coffee Beans and the Story of Bolivia Geisha's Cousin Java Coffee
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Bolivia is a very interesting place. Although known as a paradise for coffee cultivation, its production has always been low. FrontStreet Coffee has imported Bolivian coffee several times, and its refined flavors
2025-07-26 coffee long paradise Bolivia flavor Geisha how is it -
Pour-Over Parameters for Santa Felisa Estate Double Anaerobic Geisha Coffee & Double Anaerobic Processing Introduction
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Estate Introduction: Santa Felisa Estate, with a century of history, borders the Atitlán region to the west and the renowned Antigua region to the east. The surrounding area includes two volcanoes: Volcán Acatenango and Volcán de Fuego.
2018-11-15 Pour-over Santa Felisa Estate double anaerobic Geisha coffee parameters processing -
El Salvador Santa Ana Volcano | Malacara C Maracara C Farm Honey Process SHB Bourbon
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). What are the flavor notes of El Salvador Santa Ana Volcano | Malacara C Maracara C Farm Honey Process SHB Bourbon? El Salvador is the smallest country in Central America by area and the most densely populated country. Most regions primarily grow coffee beans as their main crop, but don't underestimate
2018-11-07 El Salvador Santa Ana Volcano Malacara Maracara Farm -
Flavor and Characteristics of SHB Geisha Coffee Beans from El Manzano Farm in El Salvador? El Manzan
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). What are the flavor and characteristics of SHB Geisha coffee beans from El Manzano Farm in El Salvador? What's the cultivation story of El Manzano Farm? This strictly high-yield plantation (SHG) was established by Cornelio Lemus in 1872, located in Santa Cruz City in the western part of the country, San
2018-09-05 El Salvador Manzano Farm SHB Geisha Coffee Beans Flavor -
El Salvador HIU Series | Las Camelias Camellia Estate Green Top Geisha Natural Process 5A Batch
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workroom (WeChat official account: cafe_style). What are the flavor characteristics of El Salvador HIU Series | Las Camelias Camellia Estate Green Top Geisha Natural Process 5A Batch? Among the various producing countries in Central America, El Salvador can be said to be the smallest country in terms of land area. Although its production is much lower compared to other countries.
2018-10-31 El Salvador HIU Series Las Camelias Camellia Estate Coffee -
Guatemala Coffee Cultivation, Coffee Development History, Coffee Varieties, and Introduction to Antigua Flower Goddess Coffee Beans
Located in the southern part of North America, Guatemala boasts tropical rainforests, volcanic soil, and diverse microclimates. These exceptional conditions provide an excellent growing environment for Guatemalan coffee. According to popular belief, in the mid-18th century, Jesuit missionaries brought coffee seeds to Antigua City to decorate their monasteries.
2024-01-15 Guatemala coffee coffee cultivation coffee history coffee varieties Antigua coffee Flower Goddess coffee beans volcanic soil coffee production